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- Spiced Chicken & Mezzi Rigatoni
- Ingredients
- 1 teaspoon ground fennel seed
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1 pound boneless chicken breast, cut into (1-inch) pieces
- 1 tablespoon flour, if needed
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 4 cups canned diced tomatoes, undrained
- 1 cup Vermouth or dry white wine
- 8 ounces uncooked mezze rigatoni
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
View Full Recipe at Amanda's Cookin'
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 12 servings | |
| Calories 760 | |
| Calories from Fat 456 | 60% |
| Total Fat 50.56g | 63% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.04g | |
| Cholesterol 251mg | 84% |
| Sodium 448mg | 19% |
| Potassium 835mg | 24% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.07g | 1% |
| Protein 64.5g | 103% |
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