Vegetarian, None/Raw, New Year Рецепты
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Kerabu Kacang Botol (Asian Style Winged Beans Salad)The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
4298 визитов
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HummusThis is a great snack for any time of year. I personally serve it with Kalamata olives and sometimes even diced cucumber and/or bell pepper.… |
Frosted Flaker
сент. 2014 Средний |
4 голоса
9489 визитов
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
авг. 2010 Профессионал |
2 голоса
8455 визитов
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
дек. 2010 Средний |
4 голоса
5850 визитов
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
янв. 2012 Профессионал |
1 голос
9193 визита
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fresh authentic salsaAuthentic Mexican Salsa |
dp
дек. 2009 Профессионал |
3 голоса
12253 визита
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Carrot Cucumber Salad (Asian Style)A healthy kick start to a healthy year. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2699 визитов
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
4016 визитов
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
янв. 2015 Средний |
1 голос
2727 визитов
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Raw Zucchini SaladUp until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But… |
Jenny
сент. 2015 Средний |
1 голос
2116 визитов
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2395 визитов
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