Halloween, Dairy free Рецепты
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
8110 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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Crispy Lemon Fried ChickenA perfect deep fried chicken for anytime! |
kristy
окт. 2010 Средний |
2 голоса
8657 визитов
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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Homemade Green Tea Pasta With Mint PestoIt's a fabulous meatless meal you will never resist ! |
kristy
нояб. 2010 Средний |
2 голоса
3982 визита
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
февр. 2010 Средний |
1 голос
6704 визита
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Moist & Rice Pumpkin Mantou With Guava PasteA pumpkin feast for everyone! |
kristy
нояб. 2010 Средний |
1 голос
4997 визитов
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nutella ice cream2 ingredients |
sue
окт. 2012 Средний |
1 голос
3431 визит
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
авг. 2012 Средний |
1 голос
3062 визита
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Healthy Anzac Cookies Recipe (Wheat Free)Delicious and easy to make Anzac Cookies with Wheat free rolled oats and almond milk! |
Amelia Priest
марта 2014 Средний |
1 голос
3361 визит
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Potatoed Garlic Shrimp With TomatoesSimple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot… |
_sara_
апр. 2011 Средний |
1 голос
3165 визитов
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Toffee (Candy) ApplesAlthough I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the… |
Karen Vivers
окт. 2013 Средний |
1 голос
4049 визитов
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