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Рецепт Spanish Creme Cake & Icing

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0 голосов | 674 визита
Порций: 12

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. Beat egg whites till stiff and keep in refrigerator till later. Beat shortening and sugar till fluffy. Add in egg yolks and vanilla. Beat well. Stir in flour, soda, salt and buttermilk. Stir in coconut and nuts by hand. Fold egg whites into mix. Spread in 3 (9 inch) pans. Bake at 375 degrees for 30 to 35 min.
  2. Beat butter, cheese and vanilla. Add in sugar and coconut; beat well. Spread over cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 745  
Calories from Fat 348 47%
Total Fat 39.88g 50%
Saturated Fat 15.51g 62%
Trans Fat 5.71g  
Cholesterol 42mg 14%
Sodium 312mg 13%
Potassium 179mg 5%
Total Carbs 94.6g 25%
Dietary Fiber 2.1g 7%
Sugars 73.03g 49%
Protein 5.96g 10%
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