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Ингредиенты
Инструкции
- Brown the roast in a large pot. Add in all ingredients. Bring to a boil, then cover and simmer till meat falls apart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.19g | 0% |
