Рецепт spaghetti with salmon and brandy
Ингредиенты
- 250 gr good quality spaghetti (possibly bronze drawn)
- 1 small onion, diced very finely
- 1 garlic clove, finely minced
- 1 tablespoon olive oil plus extra for finishing.
- 300 gr (10 oz) canned diced tomato (about 2/3 of a can)
- 2 tablespoons heavy cream
- 2-3 tablespoon brandy
- 100 gr (3 oz) smoked wild salmon, diced
- 1 fresh red chili pepper, sliced (optional)
- 2 tablespoon chopped flat leaf parsley
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 522g | |
Calories 445 | |
Calories from Fat 152 | 34% |
Total Fat 17.24g | 22% |
Saturated Fat 7.88g | 32% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 463mg | 19% |
Potassium 1152mg | 33% |
Total Carbs 31.51g | 8% |
Dietary Fiber 4.7g | 16% |
Sugars 9.97g | 7% |
Protein 22.89g | 37% |