Рецепт Spaghetti With Artichokes, Braised Garlic, Pecorino Pepato

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Порций: 4

Ингредиенты

Cost per serving $11.73 view details
  • 6 x Jumbo Artichokes
  • 6 Tbsp. Extra-virgin extra virgin olive oil
  • 12 x Garlic cloves, peeled, left whole
  • 6 ounce Sweet vermouth
  • 1 lb Spaghetti
  • 1/2 c. Finely-minced Italian parsley, (abt 2 bunches)
  • 1/2 c. Pecorino pepato
  •     (peppered sheep's lowfat milk cheese)

Инструкции

  1. Trim the artichokes down to the heart, stem and most delicate leaves.
  2. Quarter and remove the choke and pace in acidulated water. In a 12- to 14-inch saute/fry pan, heat oil and garlic over medium heat and cook till garlic is light golden brown-brown. Add in artichokes and sweet vermouth and cook till artichokes are tender, about 10 to 12 min. Cook spaghetti according to package instructions and drain well. Toss into pan with artichokes. Add in parsley and toss well. Pour into heated bowl, shave in pecorino cheese and serve.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 720  
Calories from Fat 196 27%
Total Fat 22.3g 28%
Saturated Fat 3.19g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 569mg 16%
Total Carbs 102.14g 27%
Dietary Fiber 10.2g 34%
Sugars 7.19g 5%
Protein 17.66g 28%
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