Рецепт Spaghetti Squash Timbales; Lyon

Spaghetti Squash Timbales Total time: 35 minutes Ingredients: 6oz (180gr) spghetti squash, cooked 1 egg 2 tbs Dijon-style mustard 1/4 cup (1oz, 30gr) shredded cheese Sauce: 1 cup (8oz, 240ml) tomato sauce 1/2 tsp dried basil 1/4 tsp garlic, granulated 1/2 tsp sugar 2 tsp Balsamic vinegar Instructions: Butter two ramekins and line the bottoms with buttered waxed / parchment paper. Beat egg and mustard lightly. Add squash, cheese, mustard, milk and mix well. Spoon into prepared ramekins. Put into a roasting pan with deep sides – I use a metal bread pan, and add hot water so that it comes half way up the sides of the ramekins. Bake for 25 minutes at 400F (200C) – they should be set – firm on top. Remove from oven and from hot water. Run a…