| 1/2 bn celery with leaves finely minced |
1/2 bunch |
$1.99 per pound
|
$0.22 |
| 3 lrg onions finely minced |
3 onions |
$0.79 per pound
|
$0.78 |
| 2 lrg green peppers finely minced |
2 peppers |
$2.19 per pound
|
$1.58 |
| 2 x garlic cloves crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 8 x fresh tomatoes - (to 10) scalded and peeled |
8 tomatoes |
$1.99 per pound
|
$5.19 |
| 2 can tomato paste |
2 can |
$1.29 per 6 ounces
|
$2.58 |
| 1 sm can mushrooms |
1 can |
$1.45 per 4 ounces
|
$1.69 |
| 1 pch Italian seasoning |
1 pinch |
$6.09 per 16 ounces
|
$0.02 |
| 1 pch garlic salt |
1 pinch |
$2.99 per 3 ounces
|
$0.02 |
| 1 pch parsley |
1 pinch |
$1.09 per cup
|
$0.01 |
| 1 pch basil |
1 pinch |
$2.59 per cup
|
$0.01 |
| 1 pch oregano |
1 pinch |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 pch chili pepper |
1 pinch |
n/a
|
|
| 1 lb grnd beef browned |
1 lb |
$2.49 per pound
|
$2.49 |
| Total Recipe |
$14.70 |
Suggestions?