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- 1 lb. spaghetti, cooked and drained
- 4 cups shredded Swiss cheese
- 1 1/2 T flour
- 1/2 t salt
- 1/4 t pepper
- 3/4 t dry mustard
- 3 3/4 cup milk
- 3 large eggs, lightly beaten
- 2 T butter
- Note: Linguine or Angel Hair pasta can be substituted for the Spaghetti.
- Shredded Monterey Jack cheese can be substituted for the shredded Swiss cheese
View Full Recipe at Turnips 2 Tangerines
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