Рецепт Spaghetti Marinara (Meatless Spaghetti)
Ингредиенты
- Spaghetti (preferably thin spaghetti)
- 1 (14 1/2 ounce.) can of chunky stewed tomatoes, (Del Monte brand has chunky pasta style stewed tomatoes)
- 1 (6 ounce.) can of tomato paste
Инструкции
- Combine chunky stewed tomatoes, tomato paste, and 3 ounce. of water in a saucepan. Bring to a boil, reduce heat, simmer 5 min. Add in garlic salt, basil, and parsley flakes if you like. In another kettle or possibly pot, add in 3 qts of water and bring to a boil. Add in 8 ounce. of thin spaghetti (will serve 4), return to boil and stir occasionally. Don't cover kettle or possibly pot. Allow to cook for 9 to 11 min. Drain spaghetti and add in marinara sauce. This is a meatless spaghetti and is an ideal dish during Lent or possibly anytime of the year. Top with your favorite grated cheese.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 632g | |
Calories 260 | |
Calories from Fat 14 | 5% |
Total Fat 1.68g | 2% |
Saturated Fat 0.31g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2364mg | 99% |
Potassium 2681mg | 77% |
Total Carbs 60.76g | 16% |
Dietary Fiber 11.6g | 39% |
Sugars 36.98g | 25% |
Protein 11.55g | 18% |