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- Prep time: 10 mins
- Cook time: 1 hour 25 mins
- Total time: 1 hour 35 mins
- Yields: 8 Servings
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 5 Celery stalks, chopped
- 2 Carrots, chopped
- 3 Garlic cloves, minced
- 12 oz Tomato paste
- 1 tsp Oregano
- 1 tsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
- ¼ cup fresh basil or 1 tsp dried
- 28 oz crushed Tomatoes
- Spaghetti, cooked
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1500g | |
| Calories 797 | |
| Calories from Fat 272 | 34% |
| Total Fat 30.94g | 39% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5274mg | 220% |
| Potassium 6203mg | 177% |
| Total Carbs 126.48g | 34% |
| Dietary Fiber 31.4g | 105% |
| Sugars 77.38g | 52% |
| Protein 25.34g | 41% |
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