Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 lb Bob Evans Original Recipe sausage
- 1 jar , (16 ounce.) medium salsa
- 1 1/4 c. Plain bread crumbs
- 1 x Egg
- 1 1/4 tsp Sugar
- 3/4 c. Red bell pepper, diced
- 3/4 c. Green bell pepper, diced
- 1/2 c. Scallions (green part only), sliced
- 1 1/2 tsp Grnd cumin
- 3/4 tsp Garlic pwdr
Инструкции
- Preheat oven to 350. In a medium size bowl, add in sausage, egg, and 1 c. salsa (8 ounces). Add in bread crumbs till mix starts to hard. Combine mix with cut vegetables and seasoning. Form into 1 1/2-2" meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15-20 min depending on oven. Serve with remaining salsa in a dish and side container of toothpicks on a try.
- Makes approximately 24-26 meatballs.
- Chill leftovers. Enjoy.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 100 | 58% |
| Total Fat 11.09g | 14% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.08g | |
| Cholesterol 43mg | 14% |
| Sodium 330mg | 14% |
| Potassium 168mg | 5% |
| Total Carbs 9.92g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.81g | 1% |
| Protein 7.96g | 13% |
