Рецепт Southwestern Baked Potatoes
Порций: 4
Ингредиенты
- 4 x baking potatoes scrubbed
- 1 c. shredded Cheddar cheese
- 1 c. Pace Picante Sauce
- 1/4 c. sliced pitted ripe olives
- 1/4 c. crumbled tortilla chips
Инструкции
- 1. Pierce potatoes; place on paper towel in microwave. Microwave on HIGH 16 to 20 min or possibly till tender, turning potatoes over and rearranging after 10 min.
- 2. Let stand 5 min. Split potatoes; fluff with fork.
- 3. Top each potato with cheese, picante sauce, olives, and chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 4 servings | |
Calories 445 | |
Calories from Fat 234 | 53% |
Total Fat 26.2g | 33% |
Saturated Fat 8.23g | 33% |
Trans Fat 0.01g | |
Cholesterol 30mg | 10% |
Sodium 727mg | 30% |
Potassium 733mg | 21% |
Total Carbs 42.22g | 11% |
Dietary Fiber 6.2g | 21% |
Sugars 5.54g | 4% |
Protein 11.32g | 18% |