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- 4 boneless, skinless chicken breasts
- 2 tablespoons spoons vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon black bepper
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle powder
- 1 teaspoon cumin
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups baby spinach
- 1 large English or hot house cucumber
- 2 carrots
- 2 avocados
- ½ bunch cilantro
- ½ pound angel hair pasta
- 2-4 tablespoons chile oil
- 12 sheets large rice paper rounds
View Full Recipe at Everyday Southwest
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