| 1/2 pound pork sausage, cooked & liquid removed |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 14 1/2 ounce. ready to serve chicken broth |
1 5/6 oz |
$0.99 per 14 1/2 ounces
|
$0.12 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 c. chicken, cooked & minced |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 (10 ounce.) pkg. frzn peas, thawed |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.84 |
| Total Recipe |
$6.75 |
Suggestions?