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Ингредиенты
Инструкции
- In a large glass jar or possibly crockery pot, dissolve yeast in water. Add in flour; beat till smooth. Let stand overnight at room temperature. Cover loosely and chill for 5 days, stirring each day.
- On the fifth day, add in sugar, water and lowfat milk. Chill, stirring daily, for another 5 days before using. Starter may be kept in refrigerator indefinitely. Always replace used portion with equal amounts of flour and water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 36mg | 2% |
| Potassium 194mg | 6% |
| Total Carbs 76.4g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.32g | 19% |
| Protein 9.18g | 15% |
