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Рецепт Sourdough Treats

by CookEatShare Cookbook

Ингредиенты

1 pkg. active dry yeast 2 c. lukewarm water 2 c. flour

1/2 c. sugar 1 c. water 1 c. lowfat milk

Инструкции

1. In a large glass jar or possibly crockery pot, dissolve yeast in water. Add in flour; beat till smooth. Let stand overnight at room temperature. Cover loosely and chill for 5 days, stirring each day.
2. On the fifth day, add in sugar, water and lowfat milk. Chill, stirring daily, for another 5 days before using. Starter may be kept in refrigerator indefinitely. Always replace used portion with equal amounts of flour and water.

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