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Ингредиенты
- 2 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tbsp. sugar
- 1 1/3 c. buttermilk
- 1 c. Sourdough Starter (at room temp.)
- 1 egg, beaten
- 2 tbsp. vegetable oil
Инструкции
- Combine first 5 ingredients in a non-metal bowl; stir well. Add in buttermilk, Sourdough Starter and egg; beat just till large lumps disappear. Stir in oil. For each pancake, pour about 1/4 c. batter onto a warm, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 12 (4 inch) pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 46 | 17% |
| Total Fat 5.25g | 7% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.09g | |
| Cholesterol 25mg | 8% |
| Sodium 724mg | 30% |
| Potassium 144mg | 4% |
| Total Carbs 47.31g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.29g | 4% |
| Protein 9.12g | 15% |
