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Рецепт Sourdough Biscuit Dough

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0 голосов | 663 визита
Порций: 4

Ингредиенты

Cost per serving $1.07 view details

Инструкции

  1. Mix together hot water, yeast, sugar and salt. When yeast is dissolved, add in oil. Combine soda with buttermilk and add in to yeast mix. Sift together flour and baking pwdr. Combine dry and liquid ingredients. Place in airtight (covered) container in refrigerator and use as needed. The longer this dough is kept, the better it is. When ready to use, preheat oven to 350 F.Place amount of dough you can lift with two tsp. into each c. of greased muffin tins. Let rise till double in bulk. Bake at 350 F about 30 min, till brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 4 servings
Calories 1195  
Calories from Fat 387 32%
Total Fat 43.87g 55%
Saturated Fat 4.02g 16%
Trans Fat 1.06g  
Cholesterol 5mg 2%
Sodium 4712mg 196%
Potassium 421mg 12%
Total Carbs 174.61g 47%
Dietary Fiber 5.4g 18%
Sugars 31.35g 21%
Protein 24.09g 39%
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