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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.94g | 25% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 136mg | 6% |
| Potassium 44mg | 1% |
| Total Carbs 34.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.09g | 23% |
| Protein 1.59g | 3% |
