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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 192 | 60% |
| Total Fat 21.74g | 27% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 93mg | 31% |
| Sodium 222mg | 9% |
| Potassium 176mg | 5% |
| Total Carbs 27.62g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.42g | 2% |
| Protein 5.41g | 9% |
