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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 197 | 72% |
| Total Fat 22.23g | 28% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.35g | |
| Cholesterol 119mg | 40% |
| Sodium 259mg | 11% |
| Potassium 79mg | 2% |
| Total Carbs 15.35g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.76g | 9% |
| Protein 3.85g | 6% |
