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Рецепт Sour cream and feta biscuits

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2 голоса | 3646 визитов

Scrumptious sour cream and feta biscuits

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Порций: 35 pieces
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Ингредиенты

Cost per serving $0.15 view details

Инструкции

  1. With hand egg beater mix and combine sour cream, oil, 2 eggs and cheese until smooth.
  2. Gradually add flour with baking powder and gently knead soft dough that does not stick.
  3. With a rolling pin roll out 1 cm thick dough, and with a small round cookie cutter cut it into biscuit shapes.
  4. Place biscuits onto a baking sheet lined with parchment paper or silicone sheet.
  5. Beat the remaining egg and brush each biscuit with it, sprinkle caraway seeds and coarse sea salt on top, if desired.
  6. Bake biscuits in oven at 200°C for 15 minutes or until golden.

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 35 servings
Calories 132  
Calories from Fat 66 50%
Total Fat 7.53g 9%
Saturated Fat 1.61g 6%
Trans Fat 0.14g  
Cholesterol 21mg 7%
Sodium 42mg 2%
Potassium 42mg 1%
Total Carbs 13.28g 4%
Dietary Fiber 0.7g 2%
Sugars 0.39g 0%
Protein 2.86g 5%
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