Рецепт Sour Cream And Dill Muffins
Ингредиенты
- 2 ¼ Cups All Purpose Flour
- 2 ½ tsp Baking Powder
- 1 tsp Baking Soda
- 1 ¼ tsp Sea Salt
- ½ Cup Finely Chopped Fresh Dill
- 2 Eggs
- 4 Tbsp Unsalted Butter, melted
- 1 ¼ Cups Sour Cream
- 1/3 Cup Whole Milk
- Dill Seeds for garnish (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 8 servings | |
Calories 270 | |
Calories from Fat 129 | 48% |
Total Fat 14.62g | 18% |
Saturated Fat 8.37g | 33% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 964mg | 40% |
Potassium 122mg | 3% |
Total Carbs 28.43g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 1.98g | 1% |
Protein 6.16g | 10% |