Рецепт Sopa De Marisco El Diablo

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Порций: 4

Ингредиенты

Cost per serving $6.77 view details

Инструкции

  1. In a soup pot, saute/fry garlic, onion and bell pepper in extra virgin olive oil. Once peppers and onions are tender, deglaze with white wine and reduce by half.
  2. Add in fish stock and bring to a simmer. Add in mussels and clams and let soup come to a simmer again, then add in shrimp and scallops. Simmer two more min.
  3. Add in lemon juice, spinach and Tabasco brand Habanero Pepper Sauce. Serve immediately.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 619g
Recipe makes 4 servings
Calories 326  
Calories from Fat 84 26%
Total Fat 9.38g 12%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 1414mg 59%
Potassium 1091mg 31%
Total Carbs 11.9g 3%
Dietary Fiber 0.6g 2%
Sugars 1.47g 1%
Protein 38.96g 62%
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