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Рецепт Sopa De Marisco El Diablo
by Global Cookbook

Sopa De Marisco El Diablo
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  Порций: 4

Ингредиенты

  • 8 x jumbo shrimp peeled
  • 12 x sea scallops
  • 16 x mussels
  • 16 x clams
  • 1 1/3 quart fish stock
  • 1/3 c. Tabasco brand Habanero Pepper Sauce
  • 2 2/3 Tbsp. minced garlic
  • 1/3 c. diced onion
  • 2 2/3 Tbsp. diced red bell pepper
  • 1 1/4 c. fresh spinach
  • 1 1/3 Tbsp. extra virgin olive oil
  • 2/3 c. dry white wine
  • 2 x lemons juiced

Инструкции

  1. In a soup pot, saute/fry garlic, onion and bell pepper in extra virgin olive oil. Once peppers and onions are tender, deglaze with white wine and reduce by half.
  2. Add in fish stock and bring to a simmer. Add in mussels and clams and let soup come to a simmer again, then add in shrimp and scallops. Simmer two more min.
  3. Add in lemon juice, spinach and Tabasco brand Habanero Pepper Sauce. Serve immediately.
  4. This recipe yields 4 servings.