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Рецепт Sopa De Arroz (Rice Soup)

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Инструкции

  1. Fry the rice in the oil, stirring frequently, till it is lightly golden brown , about 10 min. Halfway through this cooking time, add in the onion and garlic. Add in the stock : season to taste and cook, covered, at a very low heat for half an hour. Adjust the quantities of soup stok next time if the texture is not to your liking. you may also care to substitute tomato juice for up to 1/3 of the stock.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1226g
Calories 1013  
Calories from Fat 258 25%
Total Fat 29.26g 37%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1508mg 63%
Potassium 1083mg 31%
Total Carbs 159.3g 42%
Dietary Fiber 7.4g 25%
Sugars 2.95g 2%
Protein 23.68g 38%
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