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Порций: 12

Ингредиенты

Cost per serving $1.47 view details

Инструкции

  1. Cook noodles according to package directions. Rinse in cool water; drain. Blend chicken broth and soy sauce into cornstarch; add in ginger and set aside. Preheat wok over high heat with 1 Tbsp. oil. Add in 1/2 the noodles and fry for 5-7 min till beginning to brown. Remove and keep hot. Fry the other 1/2 the same.
  2. Stir fry meat of your choice, and set aside. Add in remaining oil, add in vegetables, fry till almost desired crispness. Stir in chicken broth mix and meat. Cook till thick and bubbly. Stir in noodles and heat through.

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 308  
Calories from Fat 59 19%
Total Fat 6.6g 8%
Saturated Fat 1.16g 5%
Trans Fat 0.12g  
Cholesterol 19mg 6%
Sodium 373mg 16%
Potassium 178mg 5%
Total Carbs 51.31g 14%
Dietary Fiber 1.5g 5%
Sugars 0.83g 1%
Protein 9.23g 15%
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