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- Combine egg yolks, sugar and salt in top of double boiler. Beat just sufficient to blend together. Stir in lowfat milk, mixing well. Cook over gently simmering water about 15-20 min, stirring constantly till temperature is 174 degrees by thermometer and mix coats spoon smoothly. Remove from heat and stir in vanilla. Strain and cold. Yields 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 461 | |
| Calories from Fat 42 | 9% |
| Total Fat 4.74g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 506mg | 21% |
| Potassium 740mg | 21% |
| Total Carbs 87.87g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 88.85g | 59% |
| Protein 16.45g | 26% |
