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Ингредиенты
- 1 tablespoon vanilla extract
- 2 lbs confectioner sugar
- 14 oz of flaked coconut
- 1 cup peanut butter
- 2 sticks butter
- 1/2 tsp vanilla extract
- 4 cups confectioners sugar
- Dark dipping chocolate
- In a mixing bowl combine peanut butter, butter vanilla and confectioners sugar.
- Roll into 1 inch balls give or take and place on a cookie sheet lined with wax paper
- Heat up the dipping chocolate
View Full Recipe at My Catholic Kitchen
