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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 57 | 21% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 95mg | 4% |
| Potassium 439mg | 13% |
| Total Carbs 45.51g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 39.03g | 26% |
| Protein 8.19g | 13% |
