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- 1 small onion, cut in half and thinly sliced
- 1 Tbsp olive oil
- 4 hard-boiled eggs, chopped
- 1 Tbsp mayonnaise
- 2 tsp minced red bell pepper
- 1/4 tsp smoked paprika (pimentón), sweet or hot
- 1/4 tsp ground cumin
- 1/4 tsp kosher salt
- 2-3 large Romaine lettuce leaves
- 2 tsp chopped cilantro leaves, for garnish
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 539 | |
| Calories from Fat 387 | 72% |
| Total Fat 43.53g | 54% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 921mg | 38% |
| Potassium 859mg | 25% |
| Total Carbs 14.71g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 6.73g | 4% |
| Protein 25.53g | 41% |
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