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Рецепт Smoked Trout Chowder With Roasted Garlic And Pesto

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Ингредиенты

Cost per recipe $8.85 view details
  • 1 head garlic
  • 3 Tbsp. extra virgin olive oil (divided)
  • 12 x 1- to 1 1/2 inch red potatoes, cut into1/2 inch pcs
  • 1 1/2 c. corn kernels, thawed if frzn
  • 2 x green onions, minced
  • 2 c. bottled clam juice
  • 3 c. water
  • 1/2 c. whipping cream
  • 2 Tbsp. purchased or possibly homemade basil pesto
  • 1 c. flaked smoked trout, or possibly the meat from 2 smoked trout
  •     Minced fresh parsley (optional)

Инструкции

  1. Preheat oven to 375 degrees. Separate cloves of garlic. Don't peel. Toss with 1 Tbsp. oil and spread on baking sheet. Bake till golden brown and soft, about 15 to 20 min. Cold. Squeeze cloves from peelings and puree in food processor to make paste.
  2. In heavy large pot, heat remaining 2 Tbsp. extra virgin olive oil over medium-high heat. Add in potatoes and cook 5 min till beginning to brown. Add in corn and green onions and continue to cook, stirring often, for about 3 more min. Add in clam juice and water. Bring to simmer. Cover and simmer till potatoes are fork-tender, about 20 min.
  3. Stir in cream, pesto, roasted garlic paste and smoked trout. Continue to simmer about 5 more min to blend flavors.
  4. Ladle chowder into 4 bowls. Sprinkle with minced parsley and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1941g
Calories 1527  
Calories from Fat 720 47%
Total Fat 81.41g 102%
Saturated Fat 22.47g 90%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 1957mg 82%
Potassium 2845mg 81%
Total Carbs 139.47g 37%
Dietary Fiber 10.2g 34%
Sugars 24.01g 16%
Protein 65.8g 105%
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