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Порций: 2
Ингредиенты
- enough pasta for 2 people (I used chitarra pasta which really grips the sauce)
- 3 shallots, chopped
- 1 clove garlic, crushed
- 1-2 Tbsp olive oil
- 3/4 cup fresh (or frozen) peas
- 25ml vodka
- a little flour
- 125ml single cream
- 100g smoked salmon, 3/4 chopped and the rest roughly torn)
- a few basil leaves, finely chopped
- freshly ground black pepper
View Full Recipe at CookSister!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 258 | 75% |
| Total Fat 29.09g | 36% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 55mg | 2% |
| Potassium 266mg | 8% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 12.02g | 19% |
