Рецепт Smoked Salmon Pizza

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Ингредиенты

Cost per recipe $2.70 view details
  • 6 ounce pizza dough (see recipe above)
  • 1 Tbsp. chile and garlic oil
  • 1/4 c. thinly sliced red onion
  • 2 Tbsp. dill cream (recipe follows)
  • 2 1/2 ounce thinly sliced smoked salmon
  • 1 tsp minced fresh chives
  • 1 Tbsp. Sevruga caviar, optional
  •     Place pizza stone on middle rack of oven.
  •     Preheat oven to 500 degrees.

Инструкции

  1. To shape crust: On lightly floured surface, stretch or possibly roll out dough into 8 inch circle, with outer edge a little thicker than inner circle.
  2. To make pizza: Brush dough with oil. Arrange onions over pizza.
  3. Bake for 6 to 8 min, or possibly till crust is golden. Carefully remove pizza from oven. Set on hard surface. Spread dill cream over inner circle.
  4. Arrange slices of salmon so which they cover entire pizza, slightly overlapping inner border. Sprinkle with chives.
  5. Makes 1 (8 inch) pizza.
  6. To serve: Using pizza cutter or possibly large sharp knife, cut into four or possibly six slices. Spoon a little caviar in center of each slice. Serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 656  
Calories from Fat 119 18%
Total Fat 13.49g 17%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 125mg 5%
Potassium 636mg 18%
Total Carbs 97.36g 26%
Dietary Fiber 0.7g 2%
Sugars 2.54g 2%
Protein 34.21g 55%
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