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- 3 hard boiled eggs, sliced in half
- 1 heaping tablespoon mayonaisse
- 2 heaping teaspoons mustard (I like dijon, whole grain would compete with the caviar texture)
- 1 tablespoon smoked salmon
- 2 small pickles (mine were 1/2 inch wide and 2 inches long)
- seasoning salt
- 1 tablespoon finely snipped fresh dill
- caviar (optional)
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 44 | |
| Calories from Fat 21 | 48% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 172mg | 7% |
| Potassium 123mg | 4% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.32g | 0% |
| Protein 3.85g | 6% |
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