Рецепт Smoked Ravioli With A Roasted Butternut Filling
Ингредиенты
- for the pasta
- 15g wood shavings
- 200g pasta flour
- 5mls smoked salt
- 2 eggs
- for the butternut filling
- 1 butternut, peeled, depipped and cut into chunks
- Olive oil for drizzling
- salt and freshly ground black pepper to season
- 1 small head of garlic, cut in half
- 5 sprigs of thyme
- for the ravioli
- 15g butter
- 12 sage leaves
View Full Recipe at Lavendar and Lime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 126g | |
Calories 279 | |
Calories from Fat 198 | 71% |
Total Fat 22.39g | 28% |
Saturated Fat 10.82g | 43% |
Trans Fat 0.0g | |
Cholesterol 404mg | 135% |
Sodium 2609mg | 109% |
Potassium 246mg | 7% |
Total Carbs 10.28g | 3% |
Dietary Fiber 5.1g | 17% |
Sugars 0.94g | 1% |
Protein 12.8g | 20% |