Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 4 x Lamb chops
- Â Â Salt and pepper
- Â Â Fresh mint, minced
- 1 pch Rosemary
- 100 ml Methylated spirits
- 200 gm Butter
- 20 gm Parsley, minced
- 15 gm Chives, minced
- 5 gm Tarragon
- 5 gm Rosemary
- 5 gm Basil
- 5 gm Oregano
- 1/2 tsp English mustard
- Â Â Salt and pepper
Инструкции
- Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of warm oil. Place a sheet of tin foil on the grid, just sufficient to accommodate the chops. Place a layer of minced mint on the foil then place the chops on top and then another layer of mint on top of the chops. Smoke for about 4 min and then finish cooking in oven. Serve with herb butter. Butter must be at room temperature so as not to bring the temperature of the chops down
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 361 | 97% |
| Total Fat 41.05g | 51% |
| Saturated Fat 25.85g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 300mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.21g | 0% |
| Protein 1.17g | 2% |
