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Рецепт Smoked Lamb Chops With Herb Butter

by Global Cookbook

Ингредиенты

4 x Lamb chops     Salt and pepper     Fresh mint, minced 1 pch Rosemary 100 ml Methylated spirits 200 gm Butter 20 gm Parsley, minced

15 gm Chives, minced 5 gm Tarragon 5 gm Rosemary 5 gm Basil 5 gm Oregano 1/2 tsp English mustard     Salt and pepper

Инструкции

1. Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of warm oil. Place a sheet of tin foil on the grid, just sufficient to accommodate the chops. Place a layer of minced mint on the foil then place the chops on top and then another layer of mint on top of the chops. Smoke for about 4 min and then finish cooking in oven. Serve with herb butter. Butter must be at room temperature so as not to bring the temperature of the chops down

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