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Ингредиенты
- 1 14oz package Bryan Smoked Beef Sausage
- ¼ cup Del-Monte ketchup
- 1 TBS mustard
- 2 tsp Trappeyâs Bull Sauce Hot Sauce
Инструкции
- Place sausage on the 4â rack.
- Cook for 5 minutes.
- Turn over.
- Cook for 5 minutes.
- Allow to cool for 1 minute.
- Combine ketchup, mustard and hot sauce in a small bowl
- Mix well.
- Cut sausage into 1â pieces.
- Use toothpicks to dip sausage into sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 10 | |
| Calories from Fat 5 | 50% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Potassium 21mg | 1% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.13g | 0% |
| Protein 0.66g | 1% |
