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Ингредиенты
- 6 pounds (3 racks) Baby Back Ribs
- Sea Salt
- Freshly ground black pepper
- 2 Tbsp olive oil
- 1 small onion, finely chopped
- 2 Tbsp minced garlic
- 2 cups chopped fresh tomatoes or 1 can (15 oz) tomatoes
- 3/4 cup molasses
- 3/4 cup honey
- 2 Tbsp course Dijon mustard
- 1/2 cup espresso (I used dried espresso powder reconstituted with water)
View Full Recipe at Creative Culinary
