Распечатать
E-mail
 |
Ингредиенты
- American Lamb Board– (4) ALB prize boxes with 5 lbs of ground lamb, an apron and a meat thermometer
- 5 oz Certified Angus Beef®
- Melted Butter
- Salt, Pepper and Garlic Powder to season
- BBQ Sauce (use your favorite brand)
- 3 Tbsp Cheddar Cheese (Shredded and set out to come to room temperature)
- 2 bacon strips, fried
- 1 Jalapeno, sliced and sauteed briefly in bacon drippings
- Crispy onion strings (See notes)
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 461 | |
| Calories from Fat 345 | 75% |
| Total Fat 38.58g | 48% |
| Saturated Fat 16.49g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1058mg | 44% |
| Potassium 257mg | 7% |
| Total Carbs 15.01g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.72g | 6% |
| Protein 13.27g | 21% |
