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Ингредиенты
- 1 pound elbow macaroni (small or large)
- 12 slices Kraft Singles American cheese
- 1 pound Velveeta cheese product, cut into 1-inch cubes
- 6 Tablespoons butter
- 5 eggs
- 3 cups milk
- 2 Tablespoons sugar
- 1 Tablespoon salt
- 1 teaspoon ground black pepper
- 2 cups sharp cheddar cheese, grated
View Full Recipe at In Erika's kitchen
