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Рецепт Slow Roasted Halibut with Burst Tomatoes and Gremolata

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Ингредиенты

  • Slow Roasted Halibut with Burst Tomatoes and Gremolata Author: Jess Smith Nutrition Information
  • Total Fat: 10g
  • Saturated fat: 1g
  • Carbohydrates: 14g
  • Sodium: 160mg
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 83mg

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 158  
Calories from Fat 39 25%
Total Fat 4.32g 5%
Saturated Fat 0.62g 2%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 553mg 23%
Potassium 165mg 5%
Total Carbs 20.54g 5%
Dietary Fiber 3.7g 12%
Sugars 0.04g 0%
Protein 11.12g 18%
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