Рецепт Slow Roasted Halibut with Burst Tomatoes and Gremolata
Ингредиенты
- Slow Roasted Halibut with Burst Tomatoes and Gremolata Author: Jess Smith Nutrition Information
- Total Fat: 10g
- Saturated fat: 1g
- Carbohydrates: 14g
- Sodium: 160mg
- Fiber: 4g
- Protein: 35g
- Cholesterol: 83mg
View Full Recipe at Inquiring Chef
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 40g | |
Calories 158 | |
Calories from Fat 39 | 25% |
Total Fat 4.32g | 5% |
Saturated Fat 0.62g | 2% |
Trans Fat 0.03g | |
Cholesterol 0mg | 0% |
Sodium 553mg | 23% |
Potassium 165mg | 5% |
Total Carbs 20.54g | 5% |
Dietary Fiber 3.7g | 12% |
Sugars 0.04g | 0% |
Protein 11.12g | 18% |