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- 1/2 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 15-oz. (-ish) can diced tomatoes with chiles
- 1 green pepper, diced
- 1 large onion, diced
- 1 1/2 cups fresh or frozen corn kernels (no need to thaw)
- 1 clove garlic, minced
- 2 1/2 cups chicken broth
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 6-inch corn tortillas
- olive oil
- chopped cilantro
- shredded sharp cheddar cheese
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1164g | |
| Calories 578 | |
| Calories from Fat 123 | 21% |
| Total Fat 14.09g | 18% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.04g | |
| Cholesterol 115mg | 38% |
| Sodium 2407mg | 100% |
| Potassium 1748mg | 50% |
| Total Carbs 62.59g | 17% |
| Dietary Fiber 12.1g | 40% |
| Sugars 13.66g | 9% |
| Protein 55.38g | 89% |
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