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- Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in smoker using low heat (220 Maximum) for two hrs. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparklin water every half hour the next three hrs. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water The ribs will have cooked a total of six hrs. Serve with plenty of sauce on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 50 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Potassium 76mg | 2% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.2g | 5% |
| Protein 0.0g | 0% |
