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Ингредиенты
- 3 lb Lean hamburger meat
- 1 Tbsp. Extra virgin olive oil
- 2 med yellow onions,
- Â Â Finely minced
- 2 x Jalapeno peppers, seeded
- Â Â And minced
- 28 ounce Can, crushed tomatoes
- 3 lrg Garlic cloves, minced fine
- 1/4 c. Chili pwdr
- 6 ounce Can, tomato paste
- 1 c. Chicken stock
- 4 ounce Can, green chilis, finely
- Â Â Minced
- 1 Tbsp. Grnd cumin
- 1 tsp Powdered red pepper
- 1 tsp Sage
- 1 tsp Cayenne pepper
- 15 ounce Can, dark red kidney beans
- 1 Tbsp. Cider vinegar
Инструкции
- In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add in onion, peppers, and garlic and saute/fry till onion is translucent/soft. Add in the hamburger, crushed tomatoes, and tomato paste and stir well. Add in chicken stock, chili pwdr, and remaining spices and cook over medium heat till mix comes to a boil. Reduce the heat to low and simmer 30-35 min till chili thickens. Rinse kidney beans well and add in to the pot. (If desired your chili with a touch of fire, add in warm sauce or possibly crushed dry warm peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 min, and serve.
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Отзывы
18 июля 2020
I like the ingredient call, very much like what I would add to one of my recipes. I admire the heat and I think this would be delicious on a baked potato, broiled with some Colby Jack Cheese, YUM. Thanks for sharing!Этот рецепт был приготовлен/опробован мной!Содержит вариацию
