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- 2 boneless, skinless chicken breasts, cut into 3/4-inch pieces
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1 tsp canola oil
- 1 cup cooked reduced-sodium black beans
- 1 red bell pepper, diced
- 1/2 cup frozen (or fresh) corn kernels, defrosted
- 1 (4 oz.) can diced green chiles
- Juice of 1/2 lime
- 4 whole wheat tortillas
- 2 1/2 oz. queso fresco, crumbled
- 3 tbsp minced cilantro
- Salsa, for serving
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 1250 | |
| Calories from Fat 147 | 12% |
| Total Fat 16.69g | 21% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.05g | |
| Cholesterol 77mg | 26% |
| Sodium 1567mg | 65% |
| Potassium 3838mg | 110% |
| Total Carbs 197.64g | 53% |
| Dietary Fiber 41.2g | 137% |
| Sugars 9.26g | 6% |
| Protein 84.11g | 135% |
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